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Amrutha Girivasan • April 16 ,2024

Empowering Smart Protein Science: Insights from the GFIdeas Scientific Community event

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Radhika Ramesh • April 05 ,2024

GFI India at UNEA-6: Sustainable Protein Diversification and Multilateral Environmental Action

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GFI India • January 04 ,2024

UNEP and GFI India convene a panel on synergies between sustainable agriculture and smart protein in the Indian context

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Nicole Rocque • April 05 ,2023

The story behind the numbers: smart protein investments in India

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Ojasvi Uppal • March 17 ,2023

Navigating the Regulations on Advertising and Claims for Smart Protein Products in India

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Chandana Tekkatte • February 13 ,2023

‘To meat or not to meat’ – the future of plant-based proteins

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Padma Ishwarya, Radhika Ramesh, Devika Suresh • January 23 ,2023

Skilling ‘industry-ready’ talent for smart protein in India

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Shardul Dabir • July 15 ,2022

The India Smart Protein Innovation Challenge: Transforming the future of food and training the next generation of innovators

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Ayesha Marfatia & Varun Deshpande • December 15 ,2021

Expert insights from behind closed doors: Building smart protein infrastructure

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Ryan Huling • May 27 ,2021

WHO and GFI Convene Historic Workshop to Discuss Global Regulations for Alternative Proteins

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Erin Rees Clayton, Ph.D. • February 10 ,2021

How pulses are powering global alt protein innovation

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Susan Halteman , Victoria Wheeler • December 21 ,2020

GFI’s top 20 moments for alternative proteins in 2020

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Ryan Huling • December 01 ,2020

BREAKING: World’s first approval of cultivated meat sales

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Liz Specht, Ph.D.Nate Crosser • September 17 ,2020

GFI releases first-ever State of the Industry Report on fermentation in alternative proteins

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Nicole Rocque • August 13 ,2020

The India – Netherlands Smart Protein Corridor

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Shardul Dabir • June 26 ,2020

The India Smart Protein Innovation Challenge: Unlocking talent bottlenecks

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Nate Crosser • May 13 ,2020

New GFI State of the Industry Reports show alternative proteins are poised to flourish post-Covid-19

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Bruce Friedrich • March 17 ,2020

The Upshot Of My India Trip

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Mary Allen • November 14 ,2019

How plant-based meat can help heal our soil while feeding more people than ever

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Ramya Ramamurthy • October 04 ,2019

Global Innovators Can Make All the Difference in Emerging Markets

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Varun Deshpande • September 19 ,2019

3 Key Takeaways on India from the Good Food Conference

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Bruce Friedrich • September 13 ,2019

Cultivated meat: Why GFI is embracing new language

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Ramya Ramamurthy • August 20 ,2019

How Goodmylk Founder Abhay Rangan Is Making Plant-Based Waves in the Indian Dairy Market

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Mary Allen • May 21 ,2019

Watch Bruce Friedrich’s TED Talk on plant-based and cell-based meat

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Ramya Ramamurthy • April 26 ,2019

Indian government grants over $600,000 to cell-based meat research

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Ramya Ramamurthy, Varun Deshpande • March 15 ,2019

World’s first cellular agriculture research center, coming to Maharashtra

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Mary Allen • March 04 ,2019

New study highlights plant-based and cultivated meat acceptance in the U.S., China, and India

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Mary Allen • February 26 ,2019

2018 Year in Review: Nourishing the world sustainably

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Mary Allen • January 01 ,2019

Your 2019 reading list: Plant-based and clean meat essentials

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Mary Allen • November 14 ,2018

Why GFI is taking good food global

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Varun Deshpande • November 12 ,2018

Why India is a priority for plant-based and clean meat innovation

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GFIdeas India Community

GFIdeas India is a community for innovators who are transforming our food system by creating or expanding access to smart protein solutions. The aim of this community is to advance the smart protein ecosystem, in and for India.

We offer entrepreneurs, investors, industry professionals, students, researchers, subject matter experts, and service providers the opportunity to connect with each other and share advice and resources to help them create good food businesses. We host regular knowledge sharing webinars and workshops with insights from domain experts, office hours with the GFI India team, and multiple social and professional networking initiatives.

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Newsletter Archive

Smart Protein Insights | October 2021

A year is an eternity in smart protein - especially this year. You last read this Insights newsletter in October 2020, right after the first virtual Smart Protein Summit. The 12 months since have been... eventful. We’ve had major developments across the world in regulation, government support, investment, and technology advancement in a sector which continues to push through barriers. Through it all, it’s been amply clear that advancing smart protein is one of our best bets at staving off future pandemics, climate change, food insecurity, and malnourishment - all catastrophic threats to our public and planetary health over the next decades.

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Smart Protein Insights | October 2020

The smart protein sector’s trailblazing future successes are likely to come from Asia, which bodes well for global climate resilience and food security. Just this month, Impossible Foods made several exciting new announcements including its Hong Kong retail expansion, Omnipork partnered with McDonald’s in Hong Kong, Eat Just, Inc. announced a partnership to manufacture in Singapore, and Turtle Tree Labs won a World Cup for startups. The Indian ecosystem is poised for a similar takeoff. Our Future of Protein Summit (2019) was the staging ground for the smart protein sector in the country. Against the backdrop of a global pandemic, climate crises, and the breathtaking continued rise of alternative protein everywhere, the virtual Smart Protein Summit 2020 was similarly catalytic. Read more about it and a number of other exciting developments in our newsletter this month.

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Smart Protein Insights | September 2020

At the Smart Protein Summit, we are underlining what you already know to be true: that 'normal' means zoonotic diseases, future pandemics, less land and water, further climate crises. It also means a world of increasing scarcity. But we have the opportunity to transcend ‘normal’, and to build a world of abundance from the ground up. If we want to look forward to a decade of promise and a more resilient planet, the time to act is now. Join us at the Summit, as we chart a path towards that abundant future. For details check out the website and don’t forget to register! In this month's newsletter, we are also serving you delicious insights on fermentation as a pillar of alternative protein with our State of the Industry report, launching our Plant-Based Dairy webinar, and sharing some news from the rapidly heating East Asian landscape from Beyond Meat, Eat Just, Inc., and Green Monday Group. Read on to find out more.

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