Ryan Huling • May 27 ,2021

WHO and GFI Convene Historic Workshop to Discuss Global Regulations for Alternative Proteins

read
Erin Rees Clayton, Ph.D. • February 10 ,2021

How pulses are powering global alt protein innovation

read
Susan Halteman , Victoria Wheeler • December 21 ,2020

GFI’s top 20 moments for alternative proteins in 2020

read
Ryan Huling • December 01 ,2020

BREAKING: World’s first approval of cultivated meat sales

read
Liz Specht, Ph.D.Nate Crosser • September 17 ,2020

GFI releases first-ever State of the Industry Report on fermentation in alternative proteins

read
Nicole Rocque • August 13 ,2020

The India – Netherlands Smart Protein Corridor

read
Shardul Dabir • June 26 ,2020

The India Smart Protein Innovation Challenge: Unlocking talent bottlenecks

read
Nate Crosser • May 13 ,2020

New GFI State of the Industry Reports show alternative proteins are poised to flourish post-Covid-19

read
Bruce Friedrich • March 17 ,2020

The Upshot Of My India Trip

read
Mary Allen • November 14 ,2019

How plant-based meat can help heal our soil while feeding more people than ever

read
Ramya Ramamurthy • October 04 ,2019

Global Innovators Can Make All the Difference in Emerging Markets

read
Varun Deshpande • September 19 ,2019

3 Key Takeaways on India from the Good Food Conference

read
Bruce Friedrich • September 13 ,2019

Cultivated meat: Why GFI is embracing new language

read
Ramya Ramamurthy • August 20 ,2019

How Goodmylk Founder Abhay Rangan Is Making Plant-Based Waves in the Indian Dairy Market

read
Mary Allen • May 21 ,2019

Watch Bruce Friedrich’s TED Talk on plant-based and cell-based meat

read
Ramya Ramamurthy • April 26 ,2019

Indian government grants over $600,000 to cell-based meat research

read
Ramya Ramamurthy, Varun Deshpande • March 15 ,2019

World’s first cellular agriculture research center, coming to Maharashtra

read
Mary Allen • March 04 ,2019

New study highlights plant-based and cultivated meat acceptance in the U.S., China, and India

read
Mary Allen • February 26 ,2019

2018 Year in Review: Nourishing the world sustainably

read
Mary Allen • January 01 ,2019

Your 2019 reading list: Plant-based and clean meat essentials

read
Mary Allen • November 14 ,2018

Why GFI is taking good food global

read
Varun Deshpande • November 12 ,2018

Why India is a priority for plant-based and clean meat innovation

read

GFI India on Youtube

Access the latest webinars, GFIdeas India Smart Protein Innovation Community content, our videos from the Smart Protein Summit 2020 and the Future of Protein Summit 2019 on our YouTube channel.

visit our youtube channel

Sign up here to receive Smart Protein Insights - a monthly newsletter on our work in India