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By the year 2050 we will have 10 billion people on our planet — a sixth of whom will continue to be in India. Feeding a growing world while safeguarding human and planetary health means reimagining how we source our food — particularly our protein supply. In the face of climate change brought on by excessive land, water, and energy use, a world scrambling for food security, and global health crises like antibiotic resistance and future pandemics, can we build back better?
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Hello
there!