Insights on packaging and labeling for plant-based meat and dairy in India
Technological Review of High-Moisture Extrusion for Creating Whole-Cut Plant-Based Meat
GFI Directory: Co-Manufacturers, Co-Packers, Private Labelers, & Consultants
GFI Plant Protein Database
Sustainable Seafood Initiative
Advancing Solutions for Alternative Proteins
Collaborative Researcher Directory
Innovators Showcase at the Smart Protein Summit 2020
Analyzing Cell Culture Medium Costs
Plant-Based Meat Manufacturing by Extrusion
Plant-Based Egg Alternatives: Optimizing for Functional Properties and Applications
Cellular Agriculture: An Extension of Common Food Production Methods